Sweet vegetables, cheese-filled pasta, and tangy garlic make this dish perfect for a summer afternoon picnic. This easy and quick recipe was adapted from a weight loss tracking website's newsletter.
Author: lauralie41
This is a quick and easy weeknight meal. If you ever serve Hamburger Helper, make this instead, its just as easy and tastes better! You can use tomato paste and a dash of sugar in place of ketchup.
Author: MommyMakes
I made this recipe up one night when I found a recipe calling for frozen pasta vegetable mix. This is much more economical and much tastier. Even my husband who does not like vegetables loves it.
Author: PaigeParkerMomma
This is a great way to serve a large amount of chicken alfredo at a party without spending a fortune. My husband loves this and I make it quite often for him for his lunches.
Author: Roses Granddaughter
If you are like me you forget to take out the chicken the night before you want to cook it, this is a great and easy way to cook frozen chicken breast. I have used left over pasta sauce topped with cheese...
Author: shiobhan_rei
This casserole is not fancy or "gourmet" by any means, but I love the stuff. My mom got the recipe from a church cookbook, I think, and she makes it best. As with most recipes that call for cooked chicken,...
Author: jmelyn
This sauce rocks and is so easy and versitile. It came from a restaurant that my husband and I loved and when we moved I talked the chef into giving me the list of ingredients so I could recreate it at...
Author: Jill4man
We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served as a side.
Author: TheDancingCook
Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very...
Author: Karen..
I searched repeatedly for a baked spaghetti recipe that was richer- more like my homemade lasagna and could not find it. This is a rich and creamy version. Big hit with the whole family because we are...
Author: Shultz5309
This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different...
Author: Bekah
I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what...
Author: Mona1397
Make and share this Incredible Pork Chop Casserole recipe from Food.com.
Author: Clorissasue
This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good flavor to the...
Author: Demandy
Delicious salad that can be served warm or cold. I serve it with olive oil tortillas and sour cream. I think that I found this recipe in a magazine a few years back. Truly delicious, and very healthy.
Author: Jake and Aimee
This is possibly my most favorite food. It is spicy, succulent, and comforting - down to the very last linguine noodle! I've had many versions of this, and sometimes leave out the mussels, since I don't...
Author: Indigo
Another I found while 'net scrounging, and I like it. I think this was listed as a Russian fav. I obviously have no idea if it is or not. I don't get to make it but about once a year, because, well, I...
Author: Iowahorse
Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.
Author: Queen of Everything
For creamy Swiss steak: Place onions and meat in crock pot as directed. Spread 1- 10 ounce can of mushroom soup over meat.
Author: BeccaB3c
This tastes like summer to me, and living in the often gray Pacific Northwest, I make it frequently to brighten things up. We usually serve this with lots of crusty bread, but the sauce would be terrific...
Author: Greatfull
My grandmother always made this for big family gatherings. When I was a kid I always picked out the hamburger, but it's the best part now! This is a pretty quick and easy recipe with no frills, but tastes...
Author: sammyj727
Remember the old Betty Crocker Noodles Romanoff? This recipe tastes SO close to the original. If you cannot find Kraft Macaroni & Cheese Topping, you can use one package of the cheese powder from a standard...
Author: Kevin Nixon
A very easy pasta dish for busy evenings. I like it served with crusty bread (to dip in the sauce) and a tossed salad. I have even doubled the recipe and served it to guest on a casual evening.
Author: Ms B.
Make and share this Chicken Gizzards-N-Gravy recipe from Food.com.
Author: merlin71
A delicious way to use these two complimentary and healthy nutrient-rich main ingredients in a creamy dinner-party-ready combination that also makes a great family supper. Salmon and asparagus, with their...
Author: CarolineOYum
Make and share this Beef With Rice Noodles (Kway Teow) recipe from Food.com.
Author: KitchenManiac
This was so GOOD! I had stuff left over. We are on a very tight budget, which precludes the extravagant waste of food, so I concocted this recipe in order to stick to my guns, so to speak. It was WAY good,...
Author: Pagan
Make and share this Cabbage & Ham Casserole recipe from Food.com.
Author: Darlene Summers
We serve this as a filling vegetarian main dish with some crusty bread, but it's also served as a vegetable side dish in Italy. Recipe developed by America's Test Kitchen. It's not as involved as it looks....
Author: zeldaz51
Make and share this Hot Dog and Baked Bean Casserole recipe from Food.com.
Author: LizCl
Hearty one dish meal. I always serve it with some crusty, hot fresh breadto get the last of the juices! This is so yummy I wish I could take total credit for it but I revised it slightly from The Pampered...
Author: Mamas Kitchen Hope
Make and share this Red Lobster Crab Alfredo recipe from Food.com.
Author: AFWifey
A recipe I found years ago in the Orlando Sentinel. It has been a favorite and I didn't "mess" with the recipe. It gives a new twist to baked beans and with a salad or coleslaw it's a meal.
Author: carole in orlando
This is one of my family's favorite recipes. I've typed it here for posterity, as I keep losing my copy at home. You can make this in an electric skillet or in a large skillet on top of the stove. You...
Author: Michelle Berteig
Afghani dish that took some time to make but was well worth it. The combination of cumin and cardamom was new and wonderful and the addition of carrots and raisins made the meal tasty and unique.
Author: Michelle Kasper
Make and share this Easy Hamburger Macaroni Casserole recipe from Food.com.
Author: Kristen in Chicago
This is a recipe I found on another website, I have made it several times and it is wonderful, even better heated up the next day!
Author: dottiebeverly
This is a quick, easy, & delicious recipe! Another great recipe that can be made w/ on-hand staples! ENJOY!
Author: WJKing
This recipe was printed in Boston Globe's 'Ask the Chef' column this week. The recipe originates from Rino's Place in East Boston. It's pretty tasty (even my 9 year old devoured it) and gave me an excuse...
Author: Lowfat Linda
This was a veggie delight I came up with on spur of the moment and I'm so glad I was inspired. It is so easy, the flavors are all natural and come together to make a nice rich flavorsome juice which is...
Author: Summerwine
Two of my favorites...shrimp & spinach, topped off with a cream sauce. One of the first recipes I ever made for a boyfriend. The boy is long gone, but I still love the recipe.
Author: karen
Make and share this Amish Country Casserole recipe from Food.com.
Author: GingerlyJ
This is one of those simple clasics that everyone loves. I usually serve it with a garden salad, and french bread. This also freezes beautifully! I have made two pans, one for now, and one for later. Enjoy!...
Author: Loves2Teach
This is a great summer meal-in-one. Its bursting with fresh-from-the-garden goodness with added spark from the salami. Be as creative as you like with the optional veggies. I often have a few handfuls...
Author: 3KillerBs
My grandma made this for us as kids all the time. She passed away two years ago and I recently came across a lot of her recipes and wanted to share them with the Zaar world. I hope you enjoy this as much...
Author: gertc96
This recipe is like jambalaya, but instead of rice you use pasta. I got the basic recipe from a friend and made it my own after adding a few more ingredients. It takes a little bit of time to make but...
Author: kellycantillo
One of the first times I made this it was for my in-laws. My MIL raved over it and asks for me to cook it almost every time she visits. It is an old, old recipe. My DH and I have been married 25 years...
Author: msbelle